For business partners
PLAN YOUR TRIP
BEFORE YOU GO
Strolling along the village with detailed explanation by local English guide.
Ayu sweetfish grown in fresh water in Miyama is one of the best summer delicacies in Japan.
Miyama's buckwheat homemade soba
Viewing Yura River while eating
Miyama Nature & Culture Village Kajikaso
Fresh pizza from stone oven
Juicy teriyaki chicken & deep fried chicken
Fusion light meals & sweets
Yebisu Woods Garden Cafe
Slow food restaurant using local ingredients
Time of rest and relaxation