For business partners
PLAN YOUR TRIP
BEFORE YOU GO
Strolling along the village with detailed explanation by local English guide.
Ayu sweetfish grown in fresh water in Miyama is one of the best summer delicacies in Japan.
Elegant Japanese cuisine of Miyama ingerdients
Viewing Yura River while eating
Miyama Nature & Culture Village Kajikaso
Taste Miyama's seasonal foods
Local cuisine in Kayabuki house
Time of rest and relaxation
At the entrance of Ashiu Forest
Ashiu Yama no Ie (reservation required)
Dining room of locals