At Kajikano you can enjoy freshly baked pizza straight out of their stone oven, made with toppings that include Miyama’s own deer and wild boar meat, free range chicken, wild growing mountain vegetables and herbs and many other local seasonal vegetables. They also have a drink menu that features cafe au lait made with Miyama milk, organic apple juice, and more. It’s also possible to get take-aways from here, so you can enjoy your meal on the riverside or at the Kayabuki no Sato. They are open from April to November, on weekends and holidays.
|Address||〒 601-0713 Kyōto Nantan Miyama Naka shimomuko 56|
|Business time||11:00 - 15:00|
|Fixed holiday||Weekdays, during the winter season (December to March)|
|Web site URL||http://www.cans.zaq.ne.jp/m-kajika/|