We really recommend the handmade soba noodles here, which are made with stone mill-ground Miyama buckwheat flour. This slightly sweet soba goes down easily and is a must-try when visiting here (quantities are limited and may sell out quickly). They also have an amazing tea selection, so please feel free to drop by. If you make a reservation in advance, you can even take part in a soba-making course here as well (groups of up to 20 people).
|Address||〒 601-0712 Kyōto Nantan Miyamachōkita Yōseki 19–1|
|Business time||10:00 - 17:00|
|Fixed holiday||Every Wednesday (open daily in November), New Year's (December 29th to January 3rd)|
|Web site URL||http://www.kayabukinosato.com/kitamura.html|